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Ice-Cream Machine with horizontal cauldron F45

Create delicious homemade ice cream with whole fruits, nuts and chocolate using this commercial-quality machine, which produces up to 45 Kg of ice cream in less than 60 minutes. This Ice Cream Machine has a self-contained freezer-compressor, which does not require pre-freezing. This unique feature enables ice cream to be made with quick turn-around time between batches. There is a sound signal when machine is ready for work, that makes operation simple. Bowl is easy to clean. Made of stainless steel.

  • Hourly Production: 45 kg 
  • Dimensions: \"H x 1400mm\"W x 720mm\"Dx800mm 
  • Weight: 200 kg 
  • Power: 8 kWatts 
  • Electrical: 400V

Ice-Cream Machine with horizontal cauldron F40 T

Create delicious homemade ice cream with whole fruits, nuts and chocolate using this commercial-quality machine, which produces up to 40 Kg of ice cream per 1 hour.

  • Hourly Production: 40 kg
  • Dimensions: "H x 2000mm"W x 850mm"Dx1000mm
  • Weight: 150 kg
  • Power: 8 kWatts
  • Electrical: 400V+PE+N

Pasteurizer PL85P

Create ice cream in automated cycle.

Working Capacity: 85 dm 3

Total Capacity: ~ 105 dm 3

 

Driver with software

  • Can be used as an inkubator
  • Inbuilt high-performance emulsificator – blender

Heating Power: 12 kW

Aggregate Power: 3 kW

Dimensions: \"H x 170 cm\"W x 77 cm\"D x 77 cm

Weight: 250 kg

Electrical: 400V

Incubator SM4

This machine keeps the ice cream cool (up to +4oC)

Parameters:

  • Slow-rotation blender
  • Capacity: 400 dm3
  • Power: 1,5 kW
  • Electrical: 380 V + PE + N; 50 Hz
  • Dimensions: "H x 1620mm"diameter 960mm" Weigh 120kg