Caramel Machine - Heated PCP2

Machine is used for production of caramel (water and sugar).

  • Hourly Production: 50 kg
  • Bowl Capacity: 60 l (bowl oil heated, covered)
  • Water cooling cylinder (May have closed water cycle)
  • Automatic stabilization of syrup temperature (up to 1200 C)
  • Dimensions: "H x 1200mm"W x 540mm"Dx1400mm
  • Weight: 180 kg
  • Power: 6,4 kWatts
  • Electrical: 400V
  • Roll Bearing ensure long vivacity

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